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Xinghua Hongyuyuan Food Co., Ltd.

Xinghua Hongyuyuan Food Co., Ltd.

Certified Store
China Jiangsu Taizhou

Catalog No. : 17042503


  • 121-33-5
  • 100kg
  • 98%
  • 3Day (s)
Packing :
Price :
US $19.17 /100kg MOQ 1kg
  • Product Details & Description

Product Info

Compound Vanillin
CAS No. 121-33-5 Catalog No. 17042503 Brand
Purity 98% Packing 100kg Grade
Lead Time 3Day (s) Origin Loading Port


Boiling Point 170ºC (15 mmHg)
Soluble soluble in ether, chloroform, acetic acid
Stability Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Storage Condition Store in a cool, dry place. Store protected from moisture. Store protected from light.
Appearance & Physical State White crystals or slightly yellow needles with vanilla, sweet, balsamic and pleasant odor
Water Solubility 10 g/L (25 ºC)
Flash Point 147ºC
Refractive Index 1.555
Density 1.06
Melting Point 81-84ºC
Vapor Density 5.3 (vs air)
Vapor Pressure >0.01 mm Hg ( 25 °C)



2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde

Vanillin is the first synthesis of human essence, by the German M Haarman and Dr. G, in 1874 the successful synthesis of tyman. Usually divided into methyl vanillin and ethyl vanillin. Methyl vanillin (vanillin), chemical name 3- methoxy -4- hydroxy benzaldehyde, the appearance of white or yellowish crystal, with vanilla aroma and rich milk flavor, is the largest varieties of perfume industry, is a major constituent of a universal favorite creamy vanilla flavor. Its use is very extensive, such as in food, cosmetics, tobacco industry as spices, flavoring agent or fixative, including drinks, candy, cakes, biscuits, bread and other food consumption are roasted. There are no reports that vanillin is harmful to humans. Ethyl vanillin is white to slightly yellow needle crystal or crystalline powder, similar to the aroma of vanilla beans, aroma is more concentrated than methyl vanillin. A broad-spectrum type spices, synthetic spices is one of the most important in the world today, is the important raw material in the food additive industry, its aroma is 3-4 times of vanillin, with rich vanilla beans, and lasting fragrance. It is widely used in food, chocolate, ice cream, beverage and cosmetics. In addition, ethyl vanillin can also be used as feed additive, brightening agent in electroplating industry and intermediates in pharmaceutical industry.

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