1. Chemical Name: calcium citrate 2. Formula: Ca3 (C6H5O7)2'4H2O 3. Molecular Weight: 570.5 4. CAS: 813-94-5 5. Character: White powder,odorless,slight deliquescence, hardly soluble
in water (0.095g/100ml 25),almost insoluble in ethanol. It may start to lose
crystal water when heated to 100. The crystal will lose water completely when
heated to 120 6. Usage: In food industry, it is used as chelae agent, buffer, coagulant,
calcareous intensified agent. According to GB1980-94,it can be used in soy
products. 7. Packing: It is packed with polyethylene bag as inner layer, and a
compound plastic woven bag as the outer layer, the net weight of each bag is
25kg. 8. Storage and Transport:It should be stored in a dry and ventilating
warehouse, be cautious to keep away from moisture and hot, unloaded with care so
as to avoid the damage. Furthermore, it should be stored separately from
poisonous substances.
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