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Purity :99%
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Compound | Anisic aldehyde | ||||
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CAS No. | 123-11-5 | Catalog No. | 1 | Brand | CHUANGHAI |
Purity | 99% | Packing | 200kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | ChinaShanghaiHuangpu | Loading Port | China,Shanghai,Huangpu |
Boiling Point | 248-249ºC |
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Stability | Stable under normal temperatures and pressures. Volatile in steam. |
Storage Condition | Refrigerator |
Appearance & Physical State | Clear to slight yellow liquid |
Flash Point | 116ºC |
Refractive Index | 1.571-1.574 |
Density | 1.121 |
Melting Point | -1ºC |
Vapor Density | 4.7 (vs air) |
Vapor Pressure | 0.0249mmHg at 25°C |
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
Chinese name: p-methoxybenzaldehyde Chinese synonyms: p-methoxybenzaldehyde; p-methoxybenzaldehyde; anisaldehyde; 4-methoxybenzaldehyde; p-methoxybenzaldehyde (anisaldehyde); anise oil impurities ; p-Methoxybenzaldehyde, p-anisaldehyde; anisaldehyde, anisaldehyde English name p-Anisaldehyde English synonyms Naturalp-Anisaldehyde; Anisaldehydetestsolution (ChP); Anisaldehyde; Labotest-BBLT00920037; 4 -NisalDehyde; AkosbbChemicalbooks-00003185; AnisalDehydexTraPure; Anisaldehydesolutioncas Together 136.15einecs 204-602-6 Related category Fragrant spice intermediate; synthetic spices; daily necessities; spices and flavors; food additives; food additives; food additives ; Edible flavors (flavor enhancers); Natural equivalent flavors and artificial flavors; Pharmaceutical intermediates; General reagents; Aldehyde compounds; Standards; Reference materials; Aromatic hydrocarbons; Traditional Chinese medicine reference materials; Analytical standards; Plant extracts; Organic chemicals; Aldehydes; flavors and fragrances; raw materials; analytical grade; aromatic aldehydes; pharmaceutical raw materials; agricultural and environmental standards; gas chromatography standards (color standards); edible flavors; compounds; chemical intermediates; biochemical reagents; other biochemical reagents; reagents; food Addition; organic raw materials; organic chemical raw materials
Properties Melting point -1°C Boiling point 248°C (lit.) Density 1.121 Vapor density 4.7 (vsair) Vapor pressure <1hPa (20°C) FEMA2670|P-METHOXYBENZALDEHYDE Refractive index n20/D1.573 (lit.) Flash point 228 °F Storage conditions Storebelow+30°C. Solubility 2 g/L Form Liquid color Transparent colorless Chemicalbook to yellow PH value 7 (2g/l, H2O, 20°C) Odor (Odor) Sweet fragrance anisic Explosion limit value ( explosivelimit)1.4-5.3%(V)Water solubilityMisciblewithacetone,alcohol,ether,chloroformandbenzene.Immisciblewithwater.
Chemical properties: colorless or light yellow liquid, solidifies when exposed to cold. Relative density 1.119-1.123, refractive index 1.5710-1.5750, boiling point 246-248°C, melting point 1-2.5°C, flash point 1Chemicalbook 00°C or above, soluble in 2 volumes of 60% ethanol, miscible with oily spices, acid value <6.0 . It has anise aroma, its floral aroma is like hawthorn flowers, and some bean aroma is like vanilla beans. There's also something herbal, spicy and sweet. The aroma is intense and lingers long.
Uses Spices. It is used in the pharmaceutical industry to manufacture antimicrobial drugs such as amoxicillin and is an intermediate of antihistamine drugs.
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Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
No. | Description | Update Time | Operation |
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1 | company profile | 2024/01/23 | Download |
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