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Compound | valeric acid | ||||
---|---|---|---|---|---|
CAS No. | 109-52-4 | Catalog No. | XMZX-W1674 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 185ºC |
---|---|
Stability | Stable under normal temperatures and pressures. |
Storage Condition | Keep away from sources of ignition. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep containers tightly closed. |
Appearance & Physical State | Clear, pale beige liquid |
Water Solubility | 40 g/L (20 ºC) |
Flash Point | 86ºC |
Refractive Index | 1.407-1.41 |
Density | 0.939 |
Melting Point | -2ºC |
Vapor Density | 3.5 (vs air) |
Vapor Pressure | 0.15 mm Hg ( 20 °C) |
Chemical Properties Colorless liquid; penetrating odor and taste. Soluble in water, alcohol and ether. Undergoes reactions typical of normal monobasic organic acids. Combustible.
Occurrence The acid is not too common in nature; reported (as the corresponding ester) found in the essential oil of Boronia anemonifolia, in pineapple fruits and in other plants; also identified as acid or the corresponding ester in the essential oil of lemon petitgrain. Also reported found in apple, apple juice, banana, orange juice, bilberry, cranberry, strawberry, raspberry, papaya, grapes, celery, onion, baked potato, tomato, corn mint oil, breads, cheeses, milk, yogurt, butter, cheddar cheese, lean and fatty fish, fish oil, cooked meats, hop oil, beer, rum, whiskies, grape wines, cocoa, tea, roasted filberts, peanuts and pecans, honey, soybeans, coconut meat and milk, cloudberry, passion fruit, starfruit, trassi, mango, jackfruit, licorice, calamus, sake, buckwheat, watercress, laurel, peated malt, wort, kiwifruit, loquat, Bourbon vanilla, shrimps, oyster, scallop, cape gooseberry, sea buckthorn, Chinese quince and maté.
Uses valeric acid is obtained from valerian extract, which is considered skin conditioning.
Uses Sex attractant of the sugar beet wireworm, Limonius californicus.1
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