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Compound | D-fructofuranose | ||||
---|---|---|---|---|---|
CAS No. | 57-48-7 | Catalog No. | XMZX-W14191 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port |
Boiling Point | 440.1ºC at 760 mmHg |
---|---|
Stability | Stable. Incompatible with strong oxidizing agents. |
Storage Condition | 2-8ºC |
Appearance & Physical State | Highly hygroscopic white odorless crystal or crystalline powder |
Water Solubility | 3750 g/L (20 ºC) |
Flash Point | 220ºC |
Refractive Index | 1.616 |
Density | 1.694g/cm3 |
Melting Point | 119-122ºC (dec.) |
Uses D-Fructose occurs in a large number of fruits, honey, and as the sole sugar in bull and human semen
Uses fructose is a naturally occurring sugar in fruits and honey. It has moisture-binding and skin-softening properties.
Uses Fructose is a sweetener that is a monosaccharide found naturally in fresh fruit and honey. It is obtained by the inversion of sucrose by means of the enzyme invertase and by the isomerization of corn syrup. It is 130–180 in sweetness range as compared to sucrose at 100 and is very water soluble. It is used in baked goods because it reacts with amino acids to produce a browning reaction. It is used as a nutritive sweetener in low-calorie beverages. It is also termed levulose and fruit sugar
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