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| Compound | sucrose | ||||
|---|---|---|---|---|---|
| CAS No. | 57-50-1 | Catalog No. | XMZX-W14196 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | ||
Uses Sucrose (C12H22O11) is one of many forms of sugars (carbohydrates) that are important organic compounds for maintaining life.
Chemical Properties White or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals.
Chemical Properties Sucrose is a sugar obtained from sugar cane (Saccharum officinarum Linne' (Fam. Gramineae)), sugar beet (Beta vulgaris Linne' (Fam. Chenopodiaceae)), and other sources. It contains no added substances. Sucrose occurs as colorless crystals, as crystalline masses or blocks, or as a white crystalline powder; it is odorless and has a sweet taste.
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