shang hai yi bo sheng wu yi ya...Purity: >95%Lead Time: 7 Day
Wutong Aroma Chemicals Co., Lt...Purity: 95%Lead Time: 14 Day
ZAO ZHUANG JIU XING FINE CHEMI...Purity: 98%Lead Time: 14 Day
enlighten Chemical Technology ...Purity: 98%Lead Time: 14 Day
TENG ZHOU RUI YUAN XIANG LIAO ...Purity: 98%Lead Time: 14 Day
|Name:||2-Methyl-3-(methylthio)pyrazine 99% Material Safety Data Sheet|
Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
Risk Phrases: None Listed.
Section 3 - HAZARDS IDENTIFICATION
Potential Health Effects
May cause eye irritation.
May cause skin irritation. May be harmful if absorbed through the skin.
May cause irritation of the digestive tract. May be harmful if swallowed.
May cause respiratory tract irritation. May be harmful if inhaled.
Section 4 - FIRST AID MEASURES
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Get medical aid. Wash mouth out with water.
Remove from exposure and move to fresh air immediately.
Notes to Physician:
Treat symptomatically and supportively.
Section 5 - FIRE FIGHTING MEASURES
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Combustible liquid.
Use carbon dioxide or dry chemical.
Section 6 - ACCIDENTAL RELEASE MEASURES
General Information: Use proper personal protective equipment as indicated in Section 8.
Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container.
Section 7 - HANDLING and STORAGE
Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
Keep away from sources of ignition. Store in a cool, dry place.
Store in a tightly closed container.
Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
Use adequate ventilation to keep airborne concentrations low.
Exposure Limits CAS# 2882-20-4: Personal Protective Equipment Eyes: Not available.
Wear appropriate protective gloves to prevent skin exposure.
Wear appropriate protective clothing to prevent skin exposure.
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Clear liquid
Odor: Not available.
pH: Not available.
Vapor Pressure: Not available.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point: Not available.
Autoignition Temperature: Not available.
Flash Point: 76 deg C ( 168.80 deg F)
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Solubility in water:
Specific Gravity/Density: 1.150
Molecular Formula: C6H8N2S
Molecular Weight: 140.21
Section 10 - STABILITY AND REACTIVITY
Conditions to Avoid:
Incompatibilities with Other Materials:
Strong oxidizing agents, strong acids.
Hazardous Decomposition Products:
Nitrogen oxides, carbon monoxide, carbon dioxide, sulfur oxides (SOx), including sulfur oxide and sulfur dioxide.
Hazardous Polymerization: Has not been reported
Section 11 - TOXICOLOGICAL INFORMATION
CAS# 2882-20-4 unlisted.
2-Methyl-3-(methylthio)pyrazine - Not listed by ACGIH, IARC, or NTP.
Section 12 - ECOLOGICAL INFORMATION
Other No information available.
Section 13 - DISPOSAL CONSIDERATIONS
Dispose of in a manner consistent with federal, state, and local regulations.
Section 14 - TRANSPORT INFORMATION
Shipping Name: Not regulated.
Shipping Name: Not regulated.
No information available.
Section 15 - REGULATORY INFORMATION
European Labeling in Accordance with EC Directives
Hazard Symbols: Not available.
S 24/25 Avoid contact with skin and eyes.
WGK (Water Danger/Protection)
CAS# 2882-20-4: No information available.
CAS# 2882-20-4 is listed on Canada's DSL List.
CAS# 2882-20-4 is not listed on Canada's Ingredient Disclosure List.
CAS# 2882-20-4 is listed on the TSCA inventory.
SECTION 16 - ADDITIONAL INFORMATION